ORDIN   Nr. 312 din 14 mai 2004

pentru aprobarea modelului buletinului de analiza a calitatii semintelor forestiere

ACT EMIS DE: MINISTERUL AGRICULTURII, PADURILOR SI DEZVOLTARII RURALE

ACT PUBLICAT IN: MONITORUL OFICIAL  NR. 496 din  2 iunie 2004

    In temeiul art. 30 lit. e) din Ordonanta Guvernului nr. 11/2004 privind producerea, comercializarea si utilizarea materialelor forestiere de reproducere,
    in baza art. 9 alin. (6) din Hotararea Guvernului nr. 409/2004 privind organizarea si functionarea Ministerului Agriculturii, Padurilor si Dezvoltarii Rurale,

    ministrul agriculturii, padurilor si dezvoltarii rurale emite urmatorul ordin:

    Art. 1
    (1) Se aproba modelul buletinului de analiza a calitatii semintelor forestiere, prevazut in anexa care face parte integranta din prezentul ordin.
    Art. 2
    Prezentul ordin va fi publicat in Monitorul Oficial al Romaniei, Partea I.

                        p. Ministrul agriculturii,
                     padurilor si dezvoltarii rurale,
                               Petre Daea,
                            secretar de stat

    ANEXA 1*)

    *) Anexa este reprodusa in facsimil.

    Laboratorul de analiza a calitatii semintelor forestiere ...............
    Jurnal nr. .......................

                       BULETIN DE ANALIZA Nr.
             a calitatii semintelor forestiere - STAS ....

 A. Date de identificare

 ______________________________________________________________________________
|1. Data inregistrarii:  |                                                     |
|________________________|_____________________________________________________|
|2. Numarul lotului:  |       |masa lotului (kg):|     |Anul recoltarii:|      |
|_____________________|_______|__________________|_____|________________|______|
|   Solicitant:  |                                     |cu adresa nr. |        |
|________________|_____________________________________|______________|________|
|3. Specia*1):  |                                                              |
|_______________|______________________________________________________________|
|4. Provenienta*2):  |                                                         |
|____________________|_________________________________________________________|

 B. Rezultatul analizei
 ______________________________________________________________________________
|1. Puritatea (%):  |       | Seminte pure (%)            |                    |
|___________________|_______|_____________________________|____________________|
|                           | Seminte din alte specii (%) |                    |
|                           |_____________________________|____________________|
|                           | Materii inerte (%)          |                    |
|___________________________|_____________________________|____________________|
|2. Metoda de analiza*3): |                                                    |
|_________________________|____________________________________________________|
|3. Caracteristicile lotului in functie de metoda de analiza folosita:         |
|______________________________________________________________________________|
|                   2.a.                |                2.b.                  |
|_______________________________________|______________________________________|
|Germinatia tehnica (%):  |             |Potenta germinativa (%): |            |
|_________________________|_____________|_________________________|____________|
|Numarul de zile dupa care s-a   |      |Seminte viabile (%)  |                |
|facut evaluarea finala          |      |                     |                |
|________________________________|______|_____________________|________________|
|Seminte normal germinate (%)  |        |Seminte moarte (%)  |                 |
|______________________________|________|____________________|_________________|
|Seminte anormal germinate (%) |        |Seminte seci (%)    |                 |
|______________________________|________|____________________|_________________|
|Seminte sanatoase dar   |              |Seminte uscate (%)  |                 |
|negerminate (%)         |              |                    |                 |
|________________________|______________|____________________|_________________|
|Seminte moarte (%)  |                  |Seminte atacate (%)  |                |
|____________________|__________________|_____________________|________________|
|Seminte seci (%)    |                  |                                      |
|____________________|__________________|______________________________________|
|4. Valoarea culturala (%): |           |5. Masa a 1000 seminte (g):   |       |
|___________________________|___________|______________________________|_______|
|6. Numar de seminte la kg. (buc.)   |                                         |
|____________________________________|_________________________________________|
|7. Numar de seminte germinabile/viabile la kg. (buc) |                        |
|_____________________________________________________|________________________|
|8. Data terminarii analizei: |      |9. Valabilitatea buletinului (luni) |    |
|_____________________________|______|____________________________________|____|
|10. Materiile inerte sunt constituite din:                                    |
|                                                                              |
|______________________________________________________________________________|
|11. Observatii*4)                                                             |
|                                                                              |
|______________________________________________________________________________|
    *1) Se inscrie denumirea stiintifica, urmata de denumirea populara.
    *2) Se mentioneaza provenienta semintelor, in conformitate va datele din certificatul de provenienta intocmit de producator. Acesta se intocmeste numai in cazul speciilor incluse in anexa nr. 1 la Ordonanta Guvernului nr. 11/2004.
    *3) Se completeaza, dupa caz, cu codul 2.a. sau 2.b., in functie de metoda de analiza: 2.a. - metoda fiziologica; 2.b. - metoda biochimica si sectionare
    *4) Orice alte informatii cu privire la lotul analizat (inclusiv denumirea speciei/speciilor si participarea in lot, pe specii, pentru semintele din alte specii, mentionate la analiza puritatii).

        Sef laborator,                               Analizat de,